Food safety management consultants
Food safety management consultants

Our team

AFQS Limited consists of a team of competent, committed and experienced employees. Allow us to introduce them to you on this page.

Neil Adams - Managing Director

Neil trained as an industrial chemist and obtained a degree in chemistry from Sheffield Hallam University.

Neil has worked in the food industry since 1981 in numerous technical and manufacturing roles for a variety of manufacturers in diverse industries as infant food, savoury pies, bakery and meat processors.

Neil has undertaken group technical management roles for blue-chip UK manufacturers.

In the last 20 years, Neil has specialised in the installation of BRC/IFS accreditation systems for food, Agents and Brokers, Storage and Distributions and packaging with a whole range of product groups which include:

  • Red meat slaughter and cutting
  • White meat slaughter and cutting
  • Fish primary and secondary processing
  • Fruit and Vegetable - raw and processed
  • Processed foods
  • Dairy products
  • Ready to eat foods (high risk and high care facilities)
  • Sandwiches
  • Bakery
  • Confectionary
  • Snacks
  • Neil is also HACCP level 3 trained internal Auditor.

Telephone number - +44 01782 510800

 

 

Dr. David Adams - Consultant

 

David joined the business in July 2013 after gaining BSc Honours degree in Combined Science and a PhD in Chemical Engineering and Analytical Science.

 

Since joining the business David has had his own extensive client base who he is taking BRC accreditation.

David is specialised in the installation of BRC/IFS accreditation systems for Food, Agents and Brokers, Storage and Distributions and packaging with a whole range of product groups which include:

 

  • Red meat processing
  • White meat slaughter and processing.
  • Fish primary and secondary processing
  • Fruit and Vegetable - raw and processed
  • Processed foods
  • Dairy products
  • Ready to eat foods  (high risk and high care facilities)
  • Sandwiches
  • Bakery
  • Confectionary
  • Snacks

 

David is also HACCP level 3 trained internal Auditor

Any queries or Concerns Please call us on +44 01782 510800 

or use our contact form or  email info@afqsl.com

We are located at:

AFQS Limited

 

PO Box 3186

Biddulph

Stoke-On-Trent

Staffordshire

ST8 9AY

Contact us today!

If you have any queries or wish to make an appointment, please contact us:

 

Office +44 (0) 1782 510800

afqsl@btinternet.com

 

Or use our contact form.

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