Food safety management consultants + Online training development.
Food safety management consultants + Online training development.

AFQS Ltd - Training 

Looking for an online training course in Food Hygiene or Health & safety, then look no further, please click on any of the banners below for the training course that suits you or your Business.

HACCP Level 2

Duration: 3 hours
£30 +VAT
 

By law, all food businesses – including catering, retail and manufacturing – must have an effective food safety management system in place. This Level 2 HACCP course will introduce learners to the Hazard Analysis and Critical Control Points management system and help you to understand how to comply with the law, how to work safely and efficiently and what each crucial step of the HACCP implementation process entails.

 

By the end of the course learners will have a thorough understanding of why HACCP is important, how the 7 HACCP principles can be implemented and what can be done to ensure the food handled in their business remains safe for the consumer.

 

Please Click here  to  view our HACCP Level 2 online training course

 

HACCP Level 3

Duration: 8 hours
£125 +VAT
 

By law, all food businesses must ensure that they have implemented an effective food safety management system based on the 7 principles of HACCP in their premises. As a manager or supervisor it’s your responsibility to take part in the planning stages of the HACCP system and ensure that all staff members within the workplace are working safely and in accordance with food safety controls.

 

This Level 3 HACCP training course is designed to help learners understand more about what’s involved in a successful HACCP food safety management system. The course outlines each essential step of the HACCP planning process and aids you to understand how to identify food safety hazards, select relevant control measures and ensure the HACCP system continues to operate efficiently and effectively.

 

Please Click Here  to view our HACCP Level 3 online training course

 

Food Labelling Regulations Training Course

Duration 2-3 Hours

£25 +VAT

 

This Food Labelling training course has been designed by food industry experts to help food businesses understand how to label their food products legally and correctly.

 

The overall aim of the Food Labelling Regulations is to ensure that customers can make informed choices in relation to the food they consume, as well as to prevent any practices that may mislead the consumer. This course explains each of the food labelling requirements under the FIC Regulations, provides information on what can and cannot be said in relation to nutritional claims and health claims, explains the importance of allergen labelling and outlines the vertical regulations for specific food products.

 

Please Click here to view our Food Labelling regulations online training course

 

Food Allergens In Manufacturing

duration: 1-2 hours
£20 +VAT
 

Everyone who works in a food manufacturing premises must have an awareness of which allergens are present in their factory, plus how to handle them safely so as to prevent cross-contamination.

 

This Food Allergens in Manufacturing course is designed to provide workers with more information about the foods that commonly trigger allergic reactions, how these should be displayed on food packaging, and which procedures and practices must be followed to prevent contamination between allergenic and non-allergenic ingredients in manufacturing premises.

 

Please Click Here to  view our Food Allergensin Manufacturing online training course

 

Food Allergen Awareness Training

Duration 1-2 Hours

£20 +VAT

 

All food handlers have a legal responsibility to ensure that the food they manufacture, sell and/or serve is safe for the consumer to eat, and this is particularly true when providing food products to people with food allergies or intolerance.

 

This online Food Allergen Awareness course will teach learners more about the foods that commonly trigger allergic reactions and develop your understanding of the legal responsibilities of a food handler in regards to allergen labelling and declaring which allergens are present in your food products.

 

Please Click here to view our food allergen awareness online training course.

Level 1 Food Hygiene & Safety Certificate Online

Duration: 1-2 hours

£15 +VAT
 

As someone who works in an environment that deals with food, it is essential that you understand the basic principles of food hygiene so you can help ensure any food sold by your business is safe for consumers to eat.

 

This Level 1 Food Hygiene and Safety course has been designed to educate those who don’t work directly with preparing or handling food but work in an environment where food is handled elsewhere or who only work with low-risk foods. The course familiarises the learner with basic food hygiene practices so they are able to work safely near food.

 

Please Click Here to view our Food Hygiene Level 1 online training course

Level 2 Food Hygiene & Safety for Manufacturing

Duration 2 hours 

£20 +VAT

 

This Level 2 course has been designed to help anyone who prepares, cooks, packs or processes food in the manufacturing industry understand their legal responsibilities and know what constitutes best practice in regards to controlling food safety hazards, controlling temperatures, food storage, food preparation, personal hygiene, and premises cleaning.

 

By law, all food handlers must have an understanding of the basic principles of food hygiene and know how to work safely so as to protect the food they manufacture from contamination.

 

The course provides learners with up-to-date food hygiene information using a range of written text, interactive exercises, and video content to ensure learners thoroughly comprehend their food safety responsibilities.

 

Please Click Here to view our Food Hygiene Level 1 online training course

 

Level 3 Supervising Food Safety in Manufacturing

Duration 8-10 Hours

£125 +VAT

 

If you are the manager or supervisor of a food manufacturing premises then you have an important role to play in promoting food safety legislation, encouraging other workers to follow good food hygiene practices and contributing towards the establishment’s food safety management system.

 

By law, food handlers of all levels must be appropriately trained, and this Level 3 course aims to help managers and supervisors understand their vital day-to-day responsibilities in manufacturing premises.

 

The course uses a variety of written text, interactive exercises, and video content to provide learners with up-to-date knowledge of how to comply with food safety law, including information on how to prevent contamination, promote the correct cleaning, hygiene, and food temperature controls, and implement the basics of a HACCP food safety management system.

 

Please Click Here to view our Level 3 Supervising food safety Manufactoring online training course online training course

 

Food Safety & Hygiene Level 2 and Safety for Catering
Duration: 2 hours
£20 +VAT
 

This Level 2 course has been designed to help anyone who handles, prepares or serves food in the catering industry to understand their legal responsibilities and know what constitutes best practice in regards to controlling food safety hazards, controlling temperatures, food storage, food preparation, personal hygiene, and premises cleaning.

 

By law, all food handlers must have an understanding of the basic principles of food hygiene and know how to work safely so as to protect the food they serve from contamination.

The course provides learners with up-to-date food hygiene information using a range of written text, interactive exercises, and video content to ensure learners thoroughly comprehend their food safety responsibilities.

Please click here to view our Level 2 Food Hygiene (Catering) online training course

Level 3 Supervising Food Safety in Catering

Duration 8-10 Hours 

£125 +VAT

 

This Level 3 Food Hygiene Training Course is designed for managers and supervisors in the catering industry to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system.

 

The course offers knowledge of food hygiene practice and legal responsibilities and provides further detail on the controls that can be implemented to ensure that the food handling process is as safe and hygienic as possible. The course uses a variety of written text, interactive exercises and video content to provide learners with an up-to-date knowledge of how to comply with food safety law.

 

Please Click Here to view our level 3 Supervising food safety (Catering) online training course

 

Level 2 Food Hygiene and Safety for Retail

Duration 2 Hours

£20 +VAT

 

This Level 2 course is designed for anyone working in the retail sector of the food industry. The course helps you to meet your legal responsibilities and covers topics relevant to food retailers, including how to handle pre-prepared food products, safe hot-holding and cold food service, management of use-by and best-before dates, maintenance of the cold chain, and temperature control during food deliveries and distribution.

 

By law, all food handlers must have an understanding of the basic principles of food hygiene and know how to work safely so as to protect the food they sell from contamination.

The course provides learners with up-to-date food hygiene information using a range of written text, interactive exercises and video content to ensure learners thoroughly comprehend their food safety responsibilities.

 

Please Click here to view our Level 2 Food Hygiene (Retail) online training course

 

Level 3 Supervising Food Safety in Retail

Duration 8-10 Hours 

£125 +VAT

 

If you are a manager or supervisor in a retail establishment then you have an important role to play in promoting food safety legislation in the workplace, encouraging other staff members to follow good food hygiene practices and contributing towards the business’ food safety management system. By law, food handlers of all levels must be appropriately trained, and this Level 3 course aims to help managers and supervisors understand their vital day-to-day responsibilities.

 

The course uses a variety of written text, interactive exercises and video content to provide learners with an up-to-date knowledge of how to comply with food safety law, including information on how to prevent contamination, promote the correct cleaning, hygiene and food temperature controls, and implement the basics of a HACCP food safety management system.

 

Please Click here to view our level 3 Supervising food safety (Retail) online training course

 

Workplace First Aid Online Training Course

Duration 2-3 Hours

£25 +VAT

 

This online First Aid course is essential for everyone in every workplace and every home; you never know when you may need to use first aid skills and have the confidence to act in a potentially life-threatening situation.

 

Using high-quality videos alongside written guidance, this online course will provide you with all the information needed to be able to recognise emergency situations, treat conditions and reactions and ensure that you can take appropriate action at the time of an incident.

 

Please Click Here to view our workplace first aid online training course.

 

Online Fire Safety Training Course

Duration 1-2 Hours

£35 +VAT

 

This online Fire Safety Training Course teaches you about the fire risks in work premises and what safety measures should be in place to control them. It explains everyone’s legal responsibilities, the common causes of fires, how to prevent them, what fire safety arrangements are necessary, and the importance of following emergency procedures.

 

Having an awareness of fire safety in the workplace is crucial, not only for complying with the law but for keeping people safe. It’s everyone’s duty to help prevent fires from starting and to know how to evacuate safely if necessary. The knowledge you gain from this course enables you to meet these requirements.

 

Please click here to view our Fire Warden online training course

Health & Safety for Food Handlers Course

Duration 1-2 Hours

£30 +VAT

 

The work activities and environment in food premises can pose numerous health and safety risks to food handlers. In order to comply with the law and keep people free of ill-health or injury, these hazards must be suitably and sufficiently controlled. This is primarily the duty of the business owner, but all food handlers have a part to play in keeping the workplace safe.

 

This course familiarises learners with the types of hazards that may exist in their food premises. It teaches them what to do to help uphold health and safety measures put in place by their employer, and how to carry out work activities in a way that reduces risk. With this knowledge, food handlers will be fully equipped to adopt good health and safety practices and ensure everyone’s wellbeing is upheld.

 

Please Click here to view our Health & Safety Food Handlers Course online training course.

Attaining a 5 in the Food Hygiene Rating Scheme

Duration 6 Hours

£125 +VAT

 

This course aims to provide all food handlers with a thorough understanding of how the Food Hygiene Rating Scheme (FHRS) works so that the knowledge can be applied to your own workplace and you can aim towards achieving, and maintaining, a level 5 food hygiene rating.

 

Please Click here to view our Attaining a 5 in Food Hygiene Rating Scheme online training course

 

Sports Nutrition Training

Duration 1-2 Hours

£30 +VAT

 

Whether you are an elite athlete or simply enjoy working out to keep fit, this online Sports Nutrition course will provide you with sports nutrition advice in order to help you to understand the main nutritional areas and keep your diet well-balanced, healthy and supportive towards the level of fitness you are trying to maintain or achieve.

 

Making informed dietary choices will help you to perfect your training or fitness regime and aid you to reach goals quicker and more effectively. This course provides all the sports nutrition information you will need to ensure that you can successfully plan your daily fitness diet.

 

Please click here to view our Sports Nutrition online course

 

Any queries or Concerns Please call us on +44 01782 510800 

or use our contact form or  email info@afqsl.com

We are located at:

AFQS Limited

 

PO Box 3186

Biddulph

Stoke-On-Trent

Staffordshire

ST8 9AY

Contact us today!

If you have any queries or wish to make an appointment,

Please contact us:

Office +44 (0) 1782 510800

 info@afqsl.com

 

Please use our contact form.

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